This year-end holiday, John Hardy Seminyak has prepared an indulgent festive feast at its beloved Long Table dining experience, where the festive menu will take guests on a culinary expedition across the Indonesian archipelago

Celebrated for its Indonesian-inspired Long Table lunches, John Hardy Seminyak’s new festive menu highlights Indonesia’s rich culinary heritage

Curated by Executive Chef Tomy Saputra, this year’s menu takes inspiration from six great islands: Sumatra, Java, Sulawesi, Bali, Nusa Tenggara, and Kalimantan, each contributing its own distinctive flavours to the feast

Available from 1 December 2025 to 17 January 2026, the dining experience allows guests to indulge in refined dishes at the communal table, which stretches across the open pavilion overlooking the serene temple and terraced gardens

Originating from John Hardy Workshop & Kapal Bamboo Boutique in Mambal over two decades ago, The Long Table lunch is a celebrated tradition with a sense of community at its core, which continues to evolve at the Seminyak location

The Long Table Holiday Menu features dishes such as Bebek Hitam (Java), a local duck slow-roasted over open fire and glazed with caramelised Bumbu Madura; Udang Sambal Asap (Sulawesi), steamed tiger prawns with smoked mackerel and roa sauce; Serundeng Udang Papai (Kalimantan), fragrant sautéed papaya leaves, moringa, banana blossom, and chayote; Roroban and Nasi Minyak Tumpeng (Sumatra), fragrant jasmine rice cooked with chicken fat, toasted garlic, and aromatic turmeric leaves, served in a traditional tumpeng cone

Round off the exquisite meal with a playful dessert, Es Campur, shaved ice served tableside with a selection of traditional toppings and syrups, followed by tea or coffee

“The energy around the Long Table is something special,” says Chef Tomy Suputra

“Each dish comes from a different island, yet together they represent the spirit of Indonesia, diverse, welcoming, and full of flavuor.” “The Long Table tradition was born from a simple idea — to share a meal with family, friends, and the community around one table,” explains Polly Purser, Sr

Director of Heritage for John Hardy

“It continues to be a way for us to honor Indonesia’s diverse food culture, using traditional recipes, local produce, and authentic cooking techniques that bring people together.” Complementing your meal is a new wine list, curated with both local and international labels that pair beautifully with the spice, texture, and character of Indonesian cuisine

The festive set menu is priced at IDR 800,000++ per person, or enjoy the set menu with drink pairing at IDR 1,350,000++ per person

Advanced reservation is required with a minimum of 2 pax, available for lunch, dinner, and private events

For bookings and more information, contact +62 361 9344 244, WhatsApp +62-811-3811-8004, or email [email protected]

John Hardy Boutique, Restaurant & Bar at Seminyak Jl

Raya Petitenget, Seminyak s[email protected] johnhardy.com

Lowongan Kerja Flavours of the Archipelago: John Hardy Seminyak Unveils Long Table Holiday Menu – Kesempatan Karir Terbuka Lebar!

📋 DESKRIPSI LOWONGAN PEKERJAAN

Flavours of the Archipelago: John Hardy Seminyak Unveils Long Table Holiday Menu merupakan posisi strategis di perusahaan yang berkembang pesat

Kami mencari talenta yang siap berkontribusi dalam tim dinamis dan inovatif

🏢 TENTANG PERUSAHAAN

Perusahaan telah berdiri >10 tahun dengan pertumbuhan konsisten

Budaya kerja kolaboratif, integritas, inovasi, dan komitmen pada keunggulan

🎯 TANGGUNG JAWAB UTAMA

• Melaksanakan tugas operasional sesuai deskripsi

• Berkolaborasi antardepartemen untuk mencapai target

• Analisis & pelaporan kinerja berkala

• Menjaga standar kualitas dan menerapkan best practices

💼 KRITERIA KANDIDAT IDEAL

• Minimal D3/S1 (fresh graduate dipersilakan)

• Pengalaman 1–2 tahun menjadi nilai plus

• Menguasai Office & analisis dasar

• Komunikasi baik, adaptif, teliti, manajemen waktu

🌟 KEUNGGULAN

• Gaji kompetitif + tunjangan

• Asuransi kesehatan, bonus kinerja

• Training & jalur karir

• Work-life balance & team building

📅 PROSES REKRUTMEN

1) Screening dokumen, 2) Tes/Assessment, 3) Interview user, 4) Interview manajemen, 5) Offering

⏰ JADWAL

• Periode pendaftaran: 11 December 2025 – 10 January 2026

⚠️ PERHATIAN

Rekrutmen TIDAK dipungut biaya

Waspada penipuan.

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🔗 Sumber: https://www.nowbali.co.id/john-hard-seminyak-long-table-holiday-menu