A culinary destination unfolds along the black sand shores of Nyanyi Beach

Here, among coastal calm and verdant scenery, KŌRO Bali invites guests to embark on a flavourful journey that brings three distinct cultures into the kitchen, that of Bali, Japan and Italy

KŌRO Bali straddles a quiet coastline, a design-forward venue that exudes the feeling of a luxurious countryside home, consisting of a Bar Lounge, Wine and Cigar Cave, Main and Private dining rooms, all overlooking the pristine Sanja Garden and Indian Ocean beyond

Timber and stone materials, expansive windows that open the space up to the surroundings come together to give KŌRO Bali its natural, but elegant ambience

It is a serene location designed for culinary discoveries; a destination for discerning diners in search of something special

It is in the kitchen that the real magic happens

Chef and Co-Founder Eric Cocollos presents his Kokumikase Journeys, curated set menus that take inspiration from the Japanese concept of koku, a food profile defined by rich, complex and full-bodied flavours

But this is not a Japanese restaurant: the KŌRO Bali culinary team presents a modern gastronomic experience that harmoniously merges Japanese and Italian culinary traditions, guided by Bali’s own seasonal produce

The restaurant’s signature dishes are not meant to be representative of ‘fusion’ dining, instead, flavours and elements of each cuisine inspire something entirely new

KŌRO features two Kokumikase Journeys that vary in their flavour profiles: ‘Verdure’, which leans to organic, fresh, earthy, citrus; and ‘Rosso’, favouring floral, oceanic, spice and berry notes

Both of the menus are seasonal and locavore (sourced locally), with dishes created to deliver that deep, complex full-bodied feeling on the palate, i.e

koku

A vegetarian menu is also available

KŌRO Bali is more than just a restaurant, however

It is also the training grounds for young culinary professionals honing their skills in a fine dining environment

It is one pillar of the Nyanyi Bali group, also home to the Bali Culinary Pastry School – on of the island’s leading educational institutions focused on hospitality and culinary pursuits, managed by KŌRO Bali Co-founder, Made Ariani Siswanto

Designed as a gastronomic destination, KŌRO Bali invites guests to go an epicurean escape; a journey in search of unique and sophisticated flavours, served in the serene ambience of the Tabanan coastline

KŌRO Bali Jl

Pantai Nyanyi, Tabanan +6281138117484 (WA) korobali.com

Lowongan Kerja KŌRO Bali: An Epicurean Escape in Nyanyi – Kesempatan Karir Terbuka Lebar!

📋 DESKRIPSI LOWONGAN PEKERJAAN

KŌRO Bali: An Epicurean Escape in Nyanyi merupakan posisi strategis di perusahaan yang berkembang pesat

Kami mencari talenta yang siap berkontribusi dalam tim dinamis dan inovatif

🏢 TENTANG PERUSAHAAN

Perusahaan telah berdiri >10 tahun dengan pertumbuhan konsisten

Budaya kerja kolaboratif, integritas, inovasi, dan komitmen pada keunggulan

🎯 TANGGUNG JAWAB UTAMA

• Melaksanakan tugas operasional sesuai deskripsi

• Berkolaborasi antardepartemen untuk mencapai target

• Analisis & pelaporan kinerja berkala

• Menjaga standar kualitas dan menerapkan best practices

💼 KRITERIA KANDIDAT IDEAL

• Minimal D3/S1 (fresh graduate dipersilakan)

• Pengalaman 1–2 tahun menjadi nilai plus

• Menguasai Office & analisis dasar

• Komunikasi baik, adaptif, teliti, manajemen waktu

🌟 KEUNGGULAN

• Gaji kompetitif + tunjangan

• Asuransi kesehatan, bonus kinerja

• Training & jalur karir

• Work-life balance & team building

📅 PROSES REKRUTMEN

1) Screening dokumen, 2) Tes/Assessment, 3) Interview user, 4) Interview manajemen, 5) Offering

⏰ JADWAL

• Periode pendaftaran: 22 December 2025 – 21 January 2026

⚠️ PERHATIAN

Rekrutmen TIDAK dipungut biaya

Waspada penipuan.

🚀 Tips: Siapkan CV terbaikmu & daftar sebelum kuota habis!

🔗 Sumber: https://www.nowbali.co.id/koro-bali-an-epicurean-escape-in-nyanyi